Monday, May 23, 2011

Join us for Dinner!


Our next event is getting closer and we still have some seats available. The 5 course meal will be influenced on Peruvian cooking, so you can expect to have some amazing and very different food!

Click on this link to purchase your ticket or copy and paste the following URL https://www.brownpapertickets.com/event/177751

Hope to see you there!

Tuesday, May 17, 2011

Amazing video from Tripfilms.com




Our friend Kelley Ferro from Tripfilms.com created this amazing video of her experience at one of our Thursday's at Worth St. It was a chilly day in December, but we had such an amazing time with them.

Please enjoy and let us know your thoughts!

Monday, May 9, 2011

Cinco de Mayo - Event Menu & Wine

~Please click on the image to view full size~
Another dinner has come and gone... and what an amazing one it was. This time around we took the full menu very personally. Worth Kitchen decided to take an American celebration of Mexican culture and bring real Mexican cuisine and wine to everyone. We had the pleasure to serve 50 people in the beautiful SoHo penthouse loft. The menu was inspired not only by street food, but by traditional food you would find in a Mexican home. We decided to take Cinco de Mayo back and celebrate its true flavors.  5 courses spanning the wide variety of food in the country, starting with a ceviche and ending with a tres leches cake with a hibiscus sorbet.

But the food was not the only part of the dinner. In fact the most amazing part was the fact that we were joined by a small boutique winery from the north of Mexico. Bodega Rivero Gonz├ílez  shared 5 of their amazing wines (see menu above for full details). Their wine was, for lack of better words, amazing and completely unexpected. The reception for them was amazing as people fell in love with the wine and the very creative bottle designs. If you ever have a chance, please check out their wines. Well worth it.

Another Mexican aspect of the night was art from a very talented young Mexican artist Karen Dana. Her concept of using small pieces in large spaces worked beautifully. All her pieces following the theme of the night, food and dinner, were exceptional and brought a great vibe to the night.

To everyone that was a part of the magical night, thank you. We hope to see you all again at one of our dinners.

Stay tuned for more of our up coming events!

Sunday, May 8, 2011

Worth Kitchen on Vegetarians

For us it is not only our pleasure but a very fun challenge to always provide a vegetarian option for all of our guests. As we just wrapped up our Cinco de Mayo event, it was very fun to figure out a delicious option for our veggie loving guests. Our goal is to make the plate look as close to the omnivore options. Why make the vegetarians feel like they are having a completely different meal?

Well, we think the word has spread around, because the amount of vegetarians that have been coming to our events have been increasing more and more. From having one or two per night to having 11 in one seating is phenomenal. All I can say is that we love having you you at our events!

Check out the amazing review that Jesal from Veggiewala wrote about her experience in the St. Patrick's events in March. 

We look forward to many more vegetarians at our dinners.