First off, the feedback I received from my last post was simply.... amazing. Thank you all! You guys rock. You gave me crazy amount of momentum!
Now on to the next post. Many of you might not know, but for about 9 months I have taken the Worth Kitchen concept, wrapped it up and starting going out and doing a lot of private dinners and catering events. Its has all been going really great. Slow start, but various opportunities have come.
All of a sudden, December rolls around and in one weekend I have to feed about 450 people! WHAT?!?!?!?
I promise pictures will come. Today is the first event of three. I barely slept. My jaw is locked... Tends to happen with stress.
Can't wait for Tuesday when its all over!
As for what will happen with Worth Kitchen once the restaurant kicks off, I am keeping the brand up and running 100%. We will be doing private dinner parties within the restaurant once a month on a given Thursday. The same concept that we have kept alive, 5 course dinner with wine pairings. Along with this, I am keeping Worth Kitchen alive as a catering company. We have been (thankfully!) very successful and want to continue being able to offer the Worth Kitchen experience to others, no matter what size!
But anyways, just wanted to relieve some of the stress and nervous bugs going through me right now! So thank you again for sticking by!