Tuesday, September 4, 2012
Image via Dancing Branflakes
So here I am now, and no matter what Felipe and I call our project (dinners at home, supper club, pop up dinner parties, restaurant) it seems like I always land in the same place, craving that dinner party experience. At Comodo, every night is beautifully different and we prepare for it with care. The anticipation begins to build as soon as we wake up and start prepping for it, wondering what will happen at night, who will be there, what will be talked about. And when a champagne bottle is popped and receives a clap from the entire dining room, during those instances when we hear a wave of laughter across the room, or when one table gets up to greet and hug another table I think maybe we have done it, maybe we have transferred the dinner party into a restaurant. And when those nights happen, Felipe and I close the restaurant with satisfaction in our hearts and with many anecdotes and stories about people and the magic that happens when food is around. And it is during those late nights when we say to each other, let it be loud and let girls wear out their best dress. Let it be different and let it feel special, let our friends greet Felipe at the kitchen and let our guests greet people at the door. If it has followed us around this far, let the night win and let the magic of a dinner party take over.
Posted by Tamy Rofe at 7:27 AM
Thursday, March 15, 2012
One minute it’s 70 degrees outside, the next minute it’s might start snowing. But that’s not going to stop us from hosting another dinner at City Grit. “Obvio que no!” (Translation: Obviously not).
So March 23rd at 8pm the Worth Kitchen/Comodo crew is scheming up a Spring Time menu in honor of the sunny days ahead.
And as the countdown begins for the Comodo Restaurant opening we want YOU to help us narrow down the list of potential upcoming menu items. Dinner will be 5 courses, and nothing less. Wine will be available for purchase. Buy tickets here.
Posted by Felipe Donnelly at 7:53 AM
Saturday, February 18, 2012
For those of you who weren’t (and those who were) able to jet off to Rio this “Carnaval” season, come join us as we pair up with Brazilian Chef Caro on February 24th for a festive 5-course supper.
Once again, we’ll be hosting our awesome group of dinners in the SoHo City Grit space. So show up in a “Samba” costume, or show up in black tie, just make sure to show up.
Festivities start at 8pm.
Posted by Felipe Donnelly at 8:35 AM
Saturday, January 14, 2012
Saturday January 28th
It has been too long since last we met up and had dinner. I think the time has come to get together again as we have much to catch up on.
In an attempt for transparency and bringing you into our creative process, we want to invite you to begin to taste the very recipes that will end up on the tables of Cómodo Restaurant. (If you haven't heard of what we are planning yet, check it out overe here)
Come and join us on Saturday January 28th at 8 PM (yes, we are finally doing a dinner on Saturday for your increased entertainment)! We will be doing a 5 course dinner. Wine or beer will be available for purchase. We are heading back to the amazing City Grit space in SoHo (Prince & Mott) Buy your tickets here!
Posted by Felipe Donnelly at 9:07 AM